The event is a fundamental part of the SHA experience, Harrigan added - and it's also central to the school's strong alumni network. "We wanted to bring Hotelies away from Statler and have fun in a down economy while showcasing the university," said Alison Harrigan '10, strategy director for HEC. The weekend closed with a cocktail party and gala, held in Weill Hall for the first time. ![]() The student showcase encompassed everything from creative ways to market hot dogs to "Mobile Applications for the Hospitality Industry," a research project by Laura McCarthy '10 and Debbie Stock '10, which the students hope to submit to the Cornell Hospitality Quarterly, a magazine published by Cornell's Center for Hospitality Research. (The Hotel School and CIA offer a cooperative degree program.)Īlso for the first time, HEC featured open house hours in which guests could explore "behind the scenes" of HEC operations.Īt the core of HEC's theme of innovation and opportunity was the student business plan and research project competition, which allowed students to compete for prize money and gave entrepreneurial alumni a look at potential investments. One new event, the Guittard Chocolate Demonstration, featured students creating delectable treats that they perfected while working with Guittard Chocolate during a semester at the Culinary Institute of America. The weekend was not all about austerity, though. Private asset holders have been eager to place their properties under the Starwood banner to benefit from the brand recognition, Turner said. Simon Turner '83, president of global development for Starwood Hotels and Resorts Worldwide Inc., added that branding remains important. Many new opportunities for both investors and hospitality industry leaders are taking shape in Asian markets, said Roger Hill '87, CEO and chairman of Gettys, a hospitality development and design firm. He and other alumni discussed the future of hotel activity as the economy improves as part of a panel titled "Investing in a Tight Market." Although "nobody knows anything for sure, and opportunities aren't certain, businesses continue to run," said panelist Art Buser '89, CEO of Sunstone Hotel Investors. Speakers and panel discussions focused on finding creative ways to stay ahead in lean times. "Managing Through and Thinking Forward: Opportunities for Innovation in the Down Economy" was this year's theme for HEC, an educational, student-run event that brings together hospitality leaders, alumni and students. You can see the full Top 100 DJs list here.Luxury and indulgence may be harder to find in the weak economy, but the School of Hotel Administration students running the 85th annual Hotel Ezra Cornell (HEC) made a case that service is key not only to hospitality, but to creating a memorable weekend. Among the smaller territories who participated, we received votes from St Kitts & Nevis, Djibouti, Micronesia, Isle of Man, Palau, the Falkland Islands, Marshall Islands, Nauru, Tuvalu, Montserrat, and even a vote from the Vatican City, demonstrating the truly global reach of the Top 100 DJs poll. ![]() His ASOT radio show is now well over its 1000th broadcast, and this month he expanded his work in radio by taking charge of Dutch station Radio 538’s dance department.ġ.3 million votes were counted from 243 countries in this year’s Top 100 DJs poll. Because of corona, I produced a lot of music, so it felt really good to finally see the crowd react to it.” "If anything, I’m more thankful than ever to be on stage and to be able to share my music with the crowd. “It’s been great to be back on the road after the pandemic," Van Buuren said, talking to DJ Mag about the win. 5 in the overall list, the five-time DJ Mag Top 100 DJs winner continued his run as The World’s No.1 Trance DJ, as well as an incredible legacy of 21 years in the top five of the Top 100 DJs. 1 Trance DJ award in this year's DJ Mag’s Top 100 DJs poll.
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